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Risk management for lubricant contamination! NSF "3H" registered "Lubricant Spray"

Uses ingredients that meet FDA standards! A lubricant effective for preventing food adhesion (release).

"Sumifood Oil 3H" is a lubricating spray registered with NSF as "3H," which allows contact with food. It is recommended as a risk management measure against contamination of food, following the HACCP safety management method under FSSC22000! It uses ingredients that are NSF registered and meet the standards of the U.S. Food and Drug Administration (FDA). It is suitable for areas that come into direct contact with food, pharmaceuticals, and cosmetics. This spray is effective for preventing adhesion of food and other substances (release). 【Features】 ■ Oil spray made from highly refined rapeseed oil (sterile oil used) ■ Does not contain allergens or genetically modified ingredients ■ Excellent oxidation stability, resistant to hydrolysis, and has long-lasting effectiveness ■ No impact on PS and PP materials used for food trays ■ Minimal transfer of taste and odor to food ■ Features a 2-way nozzle that is easy to switch and less likely to lose the nozzle during use *For more details, please refer to the PDF document or feel free to contact us.

  • Other consumables
  • Measures against the risk of contamination

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Risk Mitigation for Foreign Matter Contamination in the Food Manufacturing Industry Using AiPics

Visualizing the risk of foreign matter contamination in food manufacturing sites using AI.

In the food manufacturing industry, foreign matter contamination is a serious issue that undermines corporate trust. Contamination can lead to a decline in product quality, customer complaints, and even damage to the company's brand image. In particular, the intrusion of pests during the manufacturing process is often overlooked and difficult to trace back to its source. AiPics streamlines pest monitoring in food manufacturing environments, reducing the risk of foreign matter contamination. With AI-driven automatic diagnostics and data analysis, it enables rapid responses and the implementation of preventive measures, supporting safe food production. 【Usage Scenarios】 - Food manufacturing factories - Warehouses - Raw material storage areas - Production lines - Product inspection 【Benefits of Implementation】 - Reduced risk of foreign matter contamination - Improved quality control - Gained trust from customers - Compliance with regulations

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  • Other quality control and hygiene measures
  • Measures against the risk of contamination

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